In Between Seams

This one is delicious!

Petits Pots De Crème Au Chocolat aka Chocolate Pots De Crème

Serves 4

240g cream 35%
100g milk
4 egg yolks
20g caster sugar
90g dark chocolate, finely chopped

Directions
1. Preheat the oven to 150°C and boil some water in a kettle.
2. Place the milk and cream in a pan, and bring to the boil. In the meantime, whisk the yolks and sugar into a bowl.
3. When the cream mixture comes to the boil, pour onto the yolks, mixing as you do so. Add the finely chopped dark chocolate and mix with a rubber spatula until melted. Divide in between 4 small ramekins.
4. Place into a deep tray and pour in enough water from the kettle so it reaches halfway up the outside of the ramekins.
5. Bake for 20 to 30 minutes until just set. Chill for four hours or overnight.

This recipe is from Foodbeam

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